I love hummus and I love this hummus recipe. Matt hates hummus and he loves this hummus recipe. And I don't think there is really much else I can say about it. Normally I prefer hummus on pita but this recipe is fantastic with chopped veggies of any kind. Especially celery.
The last time I made it, we ate it so fast that these were the only pictures I could get. Sorry.
Best Hummus Ever
Ingredients
1 15 or 19 oz can of chickpeas (whichever your supermarket carries) or about 2 cups of cooked chickpeas
1/4 cup tahini
1/4 cup lemon juice
1/4 cup olive oil
1/2 tsp salt
1/4 - 1/2 tsp paprika
1-2 tsp garlic, minced (or more, to taste)
Directions
1. Place all ingredients in a food processor or blender and blend until well-mixed, about 2-3 minutes depending on the power of your processor. Scrape down the sides as necessary to make sure all the spices get mixed in.
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